-
1 dollop
['dɒləp]* * *dollop /ˈdɒləp/n. (fam.)2 porzione ( di cibo semiliquido); cucchiaiata; a dollop of jelly, una cucchiaiata di gelatina; (fig.) a big dollop of romance [sentiment, luck], una buona dose di romanticismo [sentimentalismo, fortuna].* * *['dɒləp] -
2 dollop
1 noun(of mashed potatoes, cream etc) (bonne) cuillerée□ f; (of mud, plaster, clay) (petit) tas□ m; (of butter, margarine) (gros ou bon) morceau□ m∎ to dollop food out onto plates balancer de la nourriture dans des assiettes
См. также в других словарях:
Minardi — Name Scuderia Minardi Unternehmen Scuderia Minardi SpA Unternehmenssitz Faenza, Italien … Deutsch Wikipedia
Greek cuisine — Classic Greek salad Traditional Greek … Wikipedia
Clotted cream — A tub of clotted cream, showing top crust. Origin Alternative name(s) Clouted cream, Devonshire cream Place of origin … Wikipedia
Javanese cuisine — refers to the food of the people of Java Island, Indonesia.The island of Java is multiethnic. Not all Javanese islanders belong to the Javanese ethnic group. There are other prominent ethnic groups too: Sundanese in West Java, and Madurese on… … Wikipedia